Word: Eggs Benedict
Part of Speech: Noun
Definition: Eggs Benedict is a popular breakfast dish made with a toasted English muffin that is split in half, topped with ham (or sometimes bacon or smoked salmon), a poached egg, and a creamy sauce called hollandaise sauce.
Breakdown: - Toasted English muffin: A type of bread that is round and has a slightly crispy texture when toasted. - Ham: A type of meat that comes from a pig. - Poached egg: An egg that is cooked by gently boiling it without its shell, so it remains soft and runny inside. - Hollandaise sauce: A rich, buttery sauce made with egg yolks, lemon juice, and butter.
Usage Instructions: When ordering or discussing breakfast options, you can say, "I would like to have Eggs Benedict." It is often served in restaurants that offer brunch menus.
Example: "I went to a café this morning and ordered Eggs Benedict for breakfast. It was delicious!"
Advanced Usage: In more sophisticated culinary discussions, you might hear variations of Eggs Benedict, such as: - Florentine: with spinach instead of ham. - Benedict with crab: using crab meat instead of ham. - Eggs Royale: using smoked salmon instead of ham.
Word Variants: - Eggs Florentine (with spinach) - Eggs Royale (with smoked salmon) - Eggs Chesapeake (with crab)
Different Meaning:While "Eggs Benedict" primarily refers to the dish, it does not have another widely recognized meaning in English.
Synonyms:There are no direct synonyms for "Eggs Benedict," but you might refer to it as a type of "brunch dish" or "breakfast item."
Idioms and Phrasal Verbs:There are no specific idioms or phrasal verbs related directly to "Eggs Benedict," but you might hear people say "breakfast is the most important meal of the day," emphasizing the importance of having a good breakfast.
In summary, Eggs Benedict is a delicious and popular breakfast choice that combines several delightful ingredients.